Best Seller
$ 5.50
$ 5.50
$ 5.50
$ 5.50
- Availability: 25
- Categories: Bakery & Breads
- Tags: Local Best Seller
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Made with stoneground flour, water, salt and our own starter, then fermented for a full day before baking in a stone-floored oven.
A deep, blistered crust and an open, chewy crumb with a gentle tang. Excellent toasted with salted butter, or alongside soup and cheese.
Keep cut-side down on a board or in a paper bag at room temperature for up to three days. Slice and freeze for longer keeping.
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