$ 2.60
$ 2.60
$ 2.60
$ 2.60
- Availability: 40
- Categories: Bakery & Breads
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Cut by our butchers from chuck and shin, two well-worked muscles that turn meltingly soft after a long, gentle cook.
Brown the pieces in batches, add onions, stock and a splash of red wine, then simmer for two to three hours. The collagen in these cuts gives the sauce body without any extra thickening.
Keep chilled and use within three days, or freeze for up to six months. Defrost overnight in the fridge before cooking.
Specifications
| Size | 500 g, 1 kg |
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