Hannah Reid Fresh Ideas Hannah Reid Sep 08 2026 A Morning in the Bakery The bakery lights go on at four in the morning. By the time the shop opens, the first sourdough loaves have been out of the oven for an hour and the croissants are on their second bake. Our sourdough ... Continue reading Behind the Farm Oct 12, 2026
Hannah Reid Fresh Ideas Hannah Reid Sep 08 2026 Meet the Dairy Behind Our Milk and Butter Twenty minutes from the store, a herd of sixty cows grazes the same pastures it has for three generations. This is where our milk, butter and cheddar begin. The cows are milked twice a day and the mil... Continue reading Behind the Farm Sep 19, 2026